Beer & Community
We Are Wasted Degrees
It all began in a garage, a hobby running out of control with the ink barely dry on a teaching degree. Let’s introduce you to the team, the brewery and how we operate!
[photo credit: Steve MacDougall/DC Thomson]
A Force for Good
We work with local suppliers to innovate with recipes and to create partnerships that reduce food waste & miles.
And we don’t only care about beer, we care about people and the environment. As a wise and kind hero of ours once said, “Let’s leave things in a better state than when we found them”.
